Specialty coffee as cocktails.
Turns out coffee has a lot to say when you actually listen to it. Barabica is the research practice, the recipe library, and the professional services built around that idea. Run by Joshua Thompson, based in Brooklyn, New York.
The Philosophy
Coffee is more than caffeine.
That's not a marketing line, it's actually true.
Origin Stories
Each cocktail tells the story of its coffee's journey from Ethiopian highlands to Colombian valleys. The complexity of a bean becomes the complexity of the drink.
Flavor Forward
Tropical fruits, savory fermented flavors, and sweet chocolate notes. Coffee has a whole world of flavor to offer. Most of the industry is ignoring it. We're not.
Craft Approach
We treat coffee with the same reverence as fine spirits, extracting and balancing with precision to unlock what it can become.
Work With Us
Two ways to bring Barabica in.
Consulting
Menu development, staff training, and operations for cafes and bars.
The work is research-led, which means when we hand something over it has been tested. Not just assembled. From a single menu to a full concept build.
See What We OfferEvents
Coffee cocktail experiences for any space and any occasion.
We show up, we build the menu, we run the night. Your guests will have questions. The answers are genuinely interesting.
Plan an Event
Latest Insights
Read Our Latest Deep Dive
The Common Tongue: What Coffee and Cocktails Actually Share
Good baristas and good bartenders already make the same physics-correct decisions by feel. The gap between them is vocabulary, not knowledge. A translator's guide to the two trades.
The Approach to Content
There is a lot to say about coffee cocktails. The science behind extraction, the logic of acid blending, the technique behind a perfect foam. Years of testing behind the bar have produced more knowledge than can realistically be written down by one person while still doing the actual work.
Portions of this site use AI to help put that knowledge into words. Not to generate ideas, but to help articulate ones that already exist. The goal is to start a real conversation about specialty coffee with as much depth and honesty as possible. All photography is personal. No AI-generated images.
Transparency is essential as the world becomes more involved with AI. That's how Barabica chooses to navigate it.