Barabica
Acid Calculator
Design the acid structure for a coffee cordial or syrup. Amplify the fruit notes already in your coffee with the same acids found in those fruits.
The same tool we use. Select fruits, set your build, get precise gram weights.
Select Fruit Profile
What are the fruits you taste in the coffee, or the notes on the bag?
Citrus
Bright, sharp, high-lift acidity.
Orchard
Juicy, rounded, malic-forward.
Berry
Layered, vivid, expressive.
Tropical
Lush, vibrant, sometimes structured.